Sauvignon Blanc and Prehistoric Crustaceans

My wife and I had a great time touring Sancerre and Pouilly-Fumé with Brice. Brice was an excellent guide; he was knowledgable, friendly and professional. On the tour we were shown examples of the many factors that go into making a bottle, both terroir and winemaking methods. We also enjoyed meeting and learning from les vignerons.

The wines and cheese we tried were excellent, as was our lunch in the town of Sancerre.

I would recommend this tour to anyone who is interested in learning more about French winemaking.

Date of experience: April 2023

Wine Enthusiast Tour

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